PubChem CID · CC0
Pedunculagin
Foods containing this compound






Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.


















spice made from dried flowers of clove (Syzygium aromaticum)
edible seed
Nut of any tree of the genus Juglans

Spice made from flower buds
Source
Compound data linked to PubChem CID 492391, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 492391