Pomegranate, flesh without skin, with seeds, raw (produce)

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Single-bevel knife for clean fish slicing — sashimi and sushi prep

Grow your own epazote — strong-flavored Mexican herb for beans

Enameled Dutch oven for braising, bread baking, stewing

Enameled cast iron skillet — no seasoning, light interior shows fond

Nutrition (per 100g unless noted)

Energy (kcal)

1.4

Protein (g)

1.2

Fat (g)

14.3

Carbs (g)

2.3

Fiber (g)

13.3

Sugars (g)

Sodium (mg)

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×51

1×17

2×15

minty×4

woody×4

lemon×3

sweet×3

fragrant×3

60 compounds identified — FoodAtlas / FooDB verified

procyanidin dimer b7prodelphinidin dimer b3(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateprocyanidin dimer b1procyanidin dimer b2procyanidin dimer b3procyanidin dimer b4procyanidin dimer b5procyanidin trimer c1procyanidin trimer eec