Cook with Tea, chai latte, prepared with whole milk
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Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
gibberellin-a-193'-oxo-beta-iononemyricetin-3-glucosidem-digallic-acidhex-trans-2-enyl-propionateepicatechin-3-o-gallate-(4-beta-8)epigallocatechin-3-o-gallate4-methyl-2-phenyl-pent-2-en-1-alprodelphinidin-b-4hex-cis-3-enyl-formatelinalool-oxide-(trans-furanoid)linalool-oxide-istarchcis-linalool-oxidehexenoic-acidtrans-geranic-acid
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:54 AM
Verification
Multi-layer verified