isovitexin

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

Psoralea esculenta (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculenta. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians. A closely related species, Psoralea hypogaea, the little breadroot, is also edible, although the plant and root are smaller. Another species, Psoralea argophylla, was probably harvested for food only in times of famine.

type of cacao product originated by the Indigenous peoples of South America

bean from Vigna umbellata

bean from Vigna radiata

bean from Vigna umbellata

Species of flowering plant