Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
27 compounds identified — FoodAtlas / FooDB verified
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
27 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“Fenugreek seed protein extraction was optimized by control of pH and NaCl concentration.”
Fenugreek seed protein extraction → optimized by → control of pH and NaCl concentration
“FPI could be used as a protein source with remarkable functional properties.”
Fenugreek seed protein isolate (FPI) → can be used as → a protein source with remarkable functional properties
“Phytic acid, phytin phosphorus, polyphenol and saponin content of these three medicinal plants varied from 12.90 to 549, 3.63 to 154.7, 103.8 to 361.40, 214.53 to 1646.58 percent respectively.”
bittergourd, fenugreek seeds, jambu seeds → contain → phytic acid, phytin phosphorus, polyphenol, saponin
“Fenugreek oil supplementation normalized the altered serum parameters, prevented lipid peroxidation, and enhanced the antioxidant biomarker concentrations and activities in the hepatic, renal, and brain tissues of acrylamide-intoxicated rats in a dose-dependent manner.”
fenugreek seed oil → enhanced → antioxidant biomarker concentrations and activities
“Fenugreek oil supplementation normalized the altered serum parameters, prevented lipid peroxidation, and enhanced the antioxidant biomarker concentrations and activities in the hepatic, renal, and brain tissues of acrylamide-intoxicated rats in a dose-dependent manner.”
fenugreek seed oil → prevented → lipid peroxidation