Passion fruit — Ingredient · Foodgeist

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Passion fruit — Ingredient · Foodgeist

What science says

compound effect

“The results showed that PPF intake positively affected the SCFAs intestinal production.”

Passion fruit peel flour (PPF) → increases → colonic production of short-chain fatty acids (SCFAs)

Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatt...DOI →2014DOI

compound effect

“γ‐Decalactone in peach, nectarine, strawberry, passion fruit and apricot, as well as ( E )‐α‐ionone in raspberry and linalool and linalyl acetate in bergamot, were used as indicators in stereoselective analysis of commercial foods and beverages.”

γ‐Decalactone → is used as an indicator → peach, nectarine, strawberry, passion fruit, apricot

Authenticity assessment of natural fruit flavour compounds in foods and beverages by au...DOI →2009DOI

ingredient property

“it was possible to obtain a new functional prebiotic product, which combined the nutritional and functional properties of cashew nut kernels and oligofructose with the sensory properties of passion fruit juice in a beverage with satisfactory sensory acceptance.”

passion fruit juice → have → sensory properties

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and P...DOI →2014DOI

flavor pairing evidence

“Sauvignon blanc wines from Marlborough, New Zealand, were described by tropical and sweet sweaty passion fruit characteristics”

Sauvignon blanc wines from Marlborough, New Zealand → described by → tropical and sweet sweaty passion fruit characteristics

New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Con...DOI →2009DOI

flavor pairing evidence

“The overall acceptance of nectars of different formulations varied from 5 ('neither liked nor disliked') to more than 7 ('liked moderately'), showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose.”

papaya pulp, passion fruit juice, and acerola pulp → combined in → nectar

Sensory acceptance of mixed nectar of papaya, passion fruit and acerola DOI →2004DOI