2014OpenAlex112 citations
Fenugreek (<i>Trigonella foenum graecum</i>) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties
Samira Feyzi, Mehdi Varidi, Mehdi Varidi, Fatemeh Zare, Mohammad Javad Varidi, Mohammad Javad Varidi
Journal of the Science of Food and Agriculture
Abstract
Fenugreek seed protein extraction was optimized by control of pH and NaCl concentration. FPI could be used as a protein source with remarkable functional properties.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
technique_parameter100% confidence
Fenugreek seed protein extraction optimized by control of pH and NaCl concentration
“Fenugreek seed protein extraction was optimized by control of pH and NaCl concentration.”
ingredient_property100% confidence
Fenugreek seed protein isolate (FPI) can be used as a protein source with remarkable functional properties
“FPI could be used as a protein source with remarkable functional properties.”
Concepts
TrigonellaExtraction (chemistry)ChemistryProtein isolateSolubilityDifferential scanning calorimetrySoy proteinDenaturation (fissile materials)