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Buckwheat, whole grain — Ingredient · Foodgeist
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Buckwheat, whole grain
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KitchenAid Grain Mill Attachment
Mill whole grains into flour — wheat, corn, rice, spelt
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Grain Flaker Mill
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Grain Storage Container Set
Large airtight containers — flour, rice, grain, dry goods storage
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Wild Rice
True wild rice — nutty, earthy, stuffings, pilafs, soups
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×17
1 ×5
2 ×5
odor_active ×4
medicinal ×2
odorless ×2
spicy ×2
3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
maltase carbohydrates fagopyrum-protease-inhibitor-bwi-2 phytic-acid taxifolin-3-o-xyloside phospholipids starch fiber carnaubic-acid protein phosphatidyl-choline procyanidin-b1-o-gallate ash arachidic-acid fagopyrum-protease-inhibitor-bwi-3 phytosterols 3,4-dihydroxy-2-piperidinomethanol
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Source USDA FoodData Central
Imported 4/16/2026, 4:34:54 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content fagopyrum-protease-inhibitor-bwi-1
protease-inhibitor-bwi-1
margaric-acid
kilocalories
glutamic-acid
procyanidin-b-2-3'-o-gallate
p-hydroxy-benzoic-acid
fagopyrum-tripeptide
dodecadienoic-acid
aromadendrin-3-o-beta-galactoside
phosphatidyl-ethanolamine
eriodictyol-5-o-methyl-ether-7-o-beta-d-glucopyranosyl-(1,4)-o-beta-d-galactopyranoside
flavonoids
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore