About
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
1×2
2×2
odorless×2
faint
no aroma
meaty
cheesy
Flavor compounds
40 compounds identified — FoodAtlas / FooDB verified
phaseolvitexin-7-olatevitexinasp-pheprotein polypeptide chainproteinashpeptidegamma-aminobutyric acidphenolic acidflavonoidsflavonoidpolyphenolargininium(1+)l-arginineargininel-ornithinium(2+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
4/18/2026, 4:30:56 AM
Verification
Multi-layer verified