PubChem CID · CC0
/ COMPOUND
ornithine
PubChem CID 389Formula C5H12N2O2MW 132.1614 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Foods containing this compound
Beer
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Beet
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Bitter Melon
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Barley flour
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mushroom fruitbody
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mushroom fruitbody (raw)
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animal-derived food
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grape must
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White wine
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling.
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Garlic
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Mung Bean
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Pumpkin
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pea
seed of serval legumes
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mung bean
bean from Vigna radiata
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Source
Compound data linked to PubChem CID 389, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 389