xoconostle pears extract → minimum lethal volume → 650 μL mL(-1) (v/v)
“Minimum inhibitory volume (MIV) was 400 μL mL(-1) (v/v) and minimum lethal volume (MLV) was 650 μL mL(-1) (v/v).”
coliforms and fecal coliforms → detected → only in cow yogurt and then disappeared after day 5 of storage
“Coliforms and fecal coliforms were only detected in cow yogurt and then disappeared after day 5 of storage.”
purified lactoferrin → confirmed safe by → reverse mutation test, 13-week oral repeated-dose toxicity study in rats, and clinical studies
“The safety of purified lactoferrin has been confirmed from the results of a reverse mutation test using bacteria, a 13-week oral repeated-dose toxicity study in rats, and clinical studies.”
rice, wheat, peanuts → produced → low counts of TVCs, coliforms, yeast, and mould
“Generally, rice, wheat and peanuts produced low counts whereas other nuts, gram flour and spices produced much higher counts.”
peanut butter → linked to → Salmonella Serotype Tennessee Infections
“This large, widespread outbreak of salmonellosis is the first linked to peanut butter in the United States; a nationwide recall resulted in outbreak control.”
pesticide residues → less than → European maximum residue limits
sample_type: strawberries
“Concentrations of residues in strawberries were less than European maximum residue limits.”
Vibrio cholerae → is more frequently detected → during warmer months and in northern Chesapeake Bay
salinity: between 2 and 14 ppttemperature: above 19 degrees C
“V. cholerae was more frequently detected during the warmer months and in northern Chesapeake Bay, where the salinity is lower. Temperatures above 19 degrees C and salinities between 2 and 14 ppt yielded at least a fourfold increase in the number of detectable V. cholerae.”
sensory panel → did not detect any significant difference → in appearance, texture, flavor and overall quality of pasteurized almonds compared with untreated samples
“The sensory panel did not detect any significant difference (P > 0.01) in appearance, texture, flavor and overall quality of pasteurized almonds compared with untreated samples.”
pesticide residues → exceeded → European Union maximum residue limits (MRLs)
compounds: 21 pesticidespercentage: 34.4%
“Twenty-one pesticides (34.4%) exceeded their European Union maximum residue limits (MRLs)”
xoconostle pears extract → minimum inhibitory volume → 400 μL mL(-1) (v/v)
“Minimum inhibitory volume (MIV) was 400 μL mL(-1) (v/v) and minimum lethal volume (MLV) was 650 μL mL(-1) (v/v).”
