PubChem CID · CC0
/ COMPOUND
(E)-oct-3-en-2-one
PubChem CID 5363229Formula C8H14OMW 126.2060 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
haymeasurednutmeasuredfoodmeasuredoilymeasuredberrymeasureddairymeasuredgreenmeasuredlemonmeasuredmintymeasurednuttymeasuredsharpmeasuredspicymeasuredsweetmeasuredwoodymeasuredbakerymeasuredcitrusmeasuredearthymeasuredfruitymeasured
Foods containing this compound
Chicken
View ingredient ->
Corn, sweet, canned, brine pack, solids and liquid
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Corn, sweet, canned, brine pack, drained solids
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Corn, sweet, frozen, kernels on the cob, boiled, drained
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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained
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Corn, sweet, frozen, kernels on the cob, unprepared
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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt
Source
Compound data linked to PubChem CID 5363229, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5363229
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
