Cook with white wine
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Comprehensive Nordic cuisine — fermentation, smoking, foraging
Crystal decanter — aerate wine, separate sediment, elegant service
About
White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice and the grape skins, seeds, and pulp. The wine color can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the noncolored pulp of grapes, which may have a skin of any color. White wine has existed for at least 4,000 years.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified