PubChem CID · CC0
/ COMPOUND
2-methoxy-3-(2-methylpropyl)pyrazine
PubChem CID 32594Formula C9H14N2OMW 166.2260 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
greenmeasuredgalbanummeasuredodor_activemeasuredpea green peameasuredpepper bell peppermeasured
Bioactivity signal
Structure-activity model estimate · not measured
51%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
clOR5K1olfactory (smell)agonistKd 148450 nMM2OR
hOR5K1olfactory (smell)agonistKd 177940 nMM2OR
pcOR5K1olfactory (smell)agonistKd 251280 nMM2OR
btOR5K1olfactory (smell)agonistKd 256519.99999999997 nMM2OR
ppOR5K1olfactory (smell)agonistKd 378360 nMM2OR
Foods containing this compound
Bell Pepper
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Cayenne
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Peas, edible-podded (snow peas), boiled, drained
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Peas, edible-podded (snow peas), frozen, boiled, drained
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Peas, green, canned, solids and liquid
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Peas, green, frozen, unprepared
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Peas, mature seeds, sprouted, raw
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Source
Compound data linked to PubChem CID 32594, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 32594
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
