pelargonidin(1-)

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products. As strawberry flavor and fragrance are popular characteristics for consumers,they are used widely in a variety of manufacturing, including foods, beverages, confections, perfumes and cosmetics. Sweetness, fragrance and complex flavor are favorable attributes. In plant breeding and farming, emphasis is placed on sugars, acids, and volatile compounds, which improve the taste and fragrance of a ripe strawberry. Esters, terpenes, and furans are chemical compounds having the strongest relationships to strawberry flavor and fragrance, with a total of 31 volatile compounds significantly correlated to favorable flavor and fragrance [Wikipedia]

wine made from dark-coloured grape varieties with colour from the skin

hard candy

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

small edible fruit

cannabis strain

fruit

fruit of Solanum melongena

edible berry of a flowering plant in the family Vitaceae

edible fruit

wine made from dark-coloured grape varieties with colour from the skin

fruit of various species of Vaccinium

banana cultivar

Fatty seed of Theobroma cacao