Eggplant (vegetable) — Ingredient

Cook with Eggplant

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×53

1×16

2×12

minty×4

3×3

mint×3

sweet×3

woody×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

terpenealdehyde(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (+)-cis-abscisic aldehyde (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene

Molecular pairings

Pairs well with — computed from shared flavor compounds

Eggplant, pickled

20 shared

Eggplant, cooked, boiled, drained, without salt

20 shared

Eggplant, raw

20 shared

Eggplant, cooked, boiled, drained, with salt

Source & License

Source

foodgeist-seed-v1

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Eggplant

Cook with Eggplant

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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What science says