1994OpenAlex81 citations
Glycoalkaloids in solanaceae
Joseph A. Maga
Food Reviews International
Abstract
Abstract The glycoalkaloid composition of eggplants, tomatoes, and potatoes is discussed with specific reference to history, occurrences, factors affecting levels, control of accumulation, analysis, and toxicity.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
glycoalkaloids affect eggplants, tomatoes, and potatoes
“The glycoalkaloid composition of eggplants, tomatoes, and potatoes is discussed with specific reference to history, occurrences, factors affecting levels, control of accumulation, analysis, and toxici...”
Concepts
Solanaceae