PubChem CID · CC0
/ COMPOUND
geranyl acetone
PubChem CID 1549778Formula C13H22OMW 194.3118 food sources
Foods containing this compound
Grape, white, raw
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Grape, red, raw
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Grape, Chasselas, raw
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Grape, raw (average)
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Grape, red, Muscat, raw
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Grape, North American type (slip skin), raw
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Grape, thompson seedless, canned, water pack, solids and liquid
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Grape, thompson seedless, canned, heavy syrup pack, solids and liquid
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Grape, red or green (European type, such as Thompson seedless), adherent skin, raw
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green algae food product
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grape (raw)
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tomato (raw)
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tomato (whole or pieces)
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Grape
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
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Grape
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grape
edible berry of a flowering plant in the family Vitaceae
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tomato
fruit, used as a vegetable
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grape
edible berry of a flowering plant in the family Vitaceae
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Source
Compound data linked to PubChem CID 1549778, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 1549778