PubChem CID · CC0
hypoxanthine
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
inosine + H2O = hypoxanthine + D-ribose
IMP + diphosphate = hypoxanthine + 5-phospho-alpha-D-ribose 1-diphosphate
IMP + H2O = hypoxanthine + D-ribose 5-phosphate
adenine + H2O + H(+) = hypoxanthine + NH4(+)
hypoxanthine + NAD(+) + H2O = xanthine + NADH + H(+)
futalosine + H2O = dehypoxanthine futalosine + hypoxanthine
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
Source
Compound data linked to PubChem CID 135398638, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 135398638
