Cook with Milk, cow, whole, pasteurized or UHT, 3.5% fat
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Standard Malabar black peppercorns — everyday grinding pepper
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Concentrated pistachio — ice cream, macarons, croissant filling
Pre-measured whole spices — toast and grind your own garam masala
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds