Cook with Sausage, turkey, pork, and beef, low fat, smoked
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Dried Sage Whole Leaf
Earthy sage — brown butter, sausage, Thanksgiving stuffing
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Dried Sage Whole Leaf
Earthy sage — brown butter, sausage, Thanksgiving stuffing
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Smoked Black Pepper Whole
Cold-smoked peppercorns — adds smoke dimension to any dish
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Smoked Paprika Hot
Hot smoked paprika — spicy chorizo, patatas bravas, rubs
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×9
fatty×7
1×6
odorless×6
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Sausage, Italian, pork, mild, raw
20 shared
Sausage, egg and cheese breakfast biscuit
20 shared
Sausage, Italian, pork, mild, cooked, pan-fried
20 shared
Sausage, smoked, pork, pre-cooked, reheated, reduced fat
20 shared
Sausage, turkey, fresh, cooked
20 shared
Sausage, Vienna (cocktail), canned, chicken, beef and pork
20 shared
Sausage, Berliner, pork, beef
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/20/2026, 1:45:05 PM
Verification
Multi-layer verified