Sausage, Berliner, pork, beef

Cook with Sausage, Berliner, pork, beef

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×38

odor_active×9

fatty×7

1×6

odorless×6

2×5

waxy×4

cheesy×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

2',3'-dihydro-phytomenadione (±)-tryptophan (r)-oxypeucedanin 25-hydroxycholecalciferol 24,25-dihydroxyvitamin d3 (±)-erythro-isoleucine (z,z)-9,12-octadecadienoic acid 7z,10z,13z,16z,19z-docosapentaenoic acid starch, pregelatinizedl-aspartic acidcyanocobalamin nitrogen l-proline

Molecular pairings

Pairs well with — computed from shared flavor compounds

Sausage, Vienna, canned, chicken, beef, pork

20 shared

Sausage, turkey, reduced fat, brown and serve, cooked

20 shared

Sausage, ham, pre cooked

20 shared

Sausage, spicy beef and roasted red pepper, raw

20 shared

Sausage

20 shared

Sausage, chorizo, cooked

20 shared

Sausage, smoked, pork, pre-cooked, reduced fat

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/171617/nutrients

Imported

4/18/2026, 12:15:16 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Sausage, Berliner, pork, beef

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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