Potatoes, mashed, ready-to-eat

Cook with Potatoes, mashed, ready-to-eat

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×7

odorless

sweet

mild

Flavor compounds

37 compounds identified — FoodAtlas / FooDB verified

ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid

Molecular pairings

Pairs well with — computed from shared flavor compounds

Potatoes, baked, flesh, with salt

20 shared

Potatoes, baked, skin only, with salt

20 shared

Potatoes, baked, flesh and skin, with salt

20 shared

Potatoes, baked, flesh and skin, without salt

20 shared

idaho russet potato (raw)

20 shared

Potatoes, baked, flesh, without salt

20 shared

sweet potato (raw)

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/169768/nutrients

Imported

4/17/2026, 7:00:50 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Potatoes, mashed, ready-to-eat

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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