Cook with Potatoes, baked, flesh and skin, with salt
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Nutrition (per 100g unless noted)
390
Energy (kcal)
2.5
Protein (g)
0.1
Fat (g)
21.2
Carbs (g)
2.2
Fiber (g)
10
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
20 shared
Potatoes, white, flesh and skin, baked
20 shared
Potatoes, o'brien, frozen, unprepared
20 shared
Potatoes, yellow fleshed, french fried, frozen, unprepared
20 shared
idaho russet potato (raw)
20 shared
Potatoes, red, without skin, raw
20 shared
sweet potato (raw)
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 4:45:30 AM
Verification
Multi-layer verified