Nutrition (per 100g unless noted)
93
Energy (kcal)
2.5
Protein (g)
0.1
Fat (g)
21.2
Carbs (g)
2.2
Fiber (g)
10
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified