Cook with Sausage, Italian, pork, mild, cooked, pan-fried
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×9
fatty×7
1×6
odorless×6
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Sausage, breakfast links or rounds, pork, pre-cooked, reheated
20 shared
Sausage, wiener (beef, pork, chicken) canned
20 shared
Sausage, turkey, breakfast links, mild, raw
20 shared
Sausage, turkey, pork, and beef, low fat, smoked
20 shared
Sausage, turkey, fresh, raw
20 shared
Sausage, pork, turkey, and beef, reduced sodium
20 shared
Sausage, smoked link sausage, pork and beef
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 4:34:39 AM
Verification
Multi-layer verified