Cook with Potatoes, red, flesh and skin, raw
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Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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New Mexico Chili Powder Red
Ground New Mexico red — enchilada sauce, carne adovada
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Nutrition (per 100g unless noted)
70
Energy (kcal)
1.9
Protein (g)
0.1
Fat (g)
15.9
Carbs (g)
1.7
Fiber (g)
18
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:45:35 AM
Verification
Multi-layer verified