Cook with Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
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Nutrition (per 100g unless noted)
79
Energy (kcal)
2.1
Protein (g)
0.1
Fat (g)
18.1
Carbs (g)
1.3
Fiber (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 10:15:31 AM
Verification
Multi-layer verified