Cook with Pan Dulce, with fruit, no frosting
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×32
fatty×7
odor_active×7
1×5
waxy×5
2×4
odorless×4
cheesy×4
Flavor compounds
53 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Beans, french, mature seeds, cooked, boiled, without salt
3 shared
Beans, kidney, all types, mature seeds, cooked, boiled, with salt
3 shared
Danish pastry, plain or spice
3 shared
Beans, small white, mature seeds, cooked, boiled, without salt
3 shared
Nuts, chestnuts, european, raw, unpeeled
3 shared
Beans, adzuki, mature seeds, cooked, boiled, without salt
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified