Cook with Danish pastry, plain or spice
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Beans, kidney, red, mature seeds, cooked, boiled, with salt
3 shared
Pan Dulce, with fruit, no frosting
3 shared
Nuts, chestnuts, european, dried, unpeeled
3 shared
Nuts, chestnuts, european, dried, peeled
3 shared
Beans, small white, mature seeds, cooked, boiled, without salt
3 shared
Nuts, chestnuts, european, raw, unpeeled
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified
