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Oats, whole grain, rolled, old fashioned — Ingredient · Foodgeist
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Oats, whole grain, rolled, old fashioned
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates aegilopsin 5-hydroxy-n-hentriacontan-14,16-dione indole-3-acetic-acid-glucoprotein phytic-acid methoxy-malic-acid stigmasta-7,24(28)-dien-3-beta-ol vitexin-o-glucoside avenacins diamino-propane starch stigmast-7-en-3-beta-ol fur-2-aldehyde secalose 3,4-dimethoxy-acetophenone fiber
Molecular pairings Pairs well with — computed from shared flavor compounds
Oats, whole grain, steel cut
20 shared
Oats, whole grain, steel cut
20 shared
Oats, whole grain, rolled, old fashioned
20 shared
Oats, porridge* (without salt)
20 shared
Oats, whole grain, rolled, old fashioned
20 shared
Oats, rolled, raw
20 shared
Oats
20 shared
Source & License Source USDA FoodData Central
Verification Multi-layer verified
Share Pinterest converts best for culinary content uronic-acids
hypoxanthin
tricin-4'-o-alpha-l-arabinoside
1,3,4-pentane-tricarboxylic-acid-trimethyl-ester
avenarin
avenanthramides
6-hydroxy-n-hentriacontan-14,16-dione
protein
isovitexin-2'-o-alpha-l-arabinoside
vitexin-2'-rhamnoside
xanthophyll-epoxide
nona-trans-2-trans-4-dienal
vitamin-b-1
1,3-amino-propyl-pyrrolinium
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore