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Highlighted compounds are flavor-active · click to view molecular profile
Parsnip
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds differed. The main compounds were the sesquiterpene alpha-humulene and the monoterpenes beta-pinene, eucalyptol, and camphor.”
common sage (Salvia officinalis L.)→contains→sesquiterpene alpha-humulene, monoterpenes beta-pinene, eucalyptol, and camphor