Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.)
Andrea Böszörményi, É. Héthelyi, Ágnes Farkas, Györgyi Horváth, Nóra Papp, Éva Lemberkovics +1 more
Journal of Agricultural and Food Chemistry
Abstract
The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds differed. The main compounds were the sesquiterpene alpha-humulene and the monoterpenes beta-pinene, eucalyptol, and camphor. Judean sage contained mainly the sesquiterpenes beta-cubebene and ledol. All of the samples exhibited characteristic RAPD patterns that allowed their identification. Cluster analyses based on oil composition and RAPD markers corresponded very well to each other, suggesting that there is a strong relationship between the chemical profile and the genetic variability.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
Judean sage (Salvia judaica Boiss.) contains sesquiterpenes beta-cubebene and ledol
“Judean sage contained mainly the sesquiterpenes beta-cubebene and ledol.”
common sage (Salvia officinalis L.) contains sesquiterpene alpha-humulene, monoterpenes beta-pinene, eucalyptol, and camphor
“Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds differed. The main compounds were the sesquiterpene alpha-humulene and the monoterpenes beta-pinene, eu...”