(+)-trans-Sabinol

Dill (Anethum graveolens), also known as Lao coriander, depending on where it is grown, is either a perennial or annual herb. It is the sole species of the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Like caraway, the fern-like leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months [Wikipedia].

Sunflower (Helianthus annuus) is an annual plant native to the Americas. It possesses a large inflorescence (flowering head), and its name is derived from the flower's shape and image, which is often used to depict the sun. The plant has a rough, hairy stem, broad, coarsely toothed, rough leaves and circular heads of flowers. The heads consist of many individual flowers which mature into seeds, often in the hundreds, on a receptacle base. From the Americas, sunflower seeds were brought to Europe in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. Leaves of the sunflower can be used as cattle feed, while the stems contain a fibre which may be used in paper production.

Vaccinium virgatum, commonly called rabbiteye blueberry, samllflower blueberry or southern black blueberry, is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas. Rabbiteye blueberry is a deciduous shrub that can grow to 3-6 feet tall and with up to a 3-foot spread. The leaves are red-bronze in the spring and then turn into a dark-green color. The fruits are dark blue to black. The rabbiteye blueberries are edible and are used to make jams, sauces for breads, muffins, etc. Research has shown that the rabbiteye blueberry was a good source of polyphenols, anthocyanins and flavonoids, their antioxidant activity is beneficial to human health (PMID: 23268789; PMID: 29682153) [Wikipedia]

sour cocktail

sour cocktail

Species of flowering plant in the celery family Apiaceae

Species of flowering plant in the celery family Apiaceae