(+)-camphene

PubChem CID 92221Formula C10H16MW 136.234 food sources

Odor profile

Multi-model odor estimate · confidence shown

woody

Bioactivity signal

Structure-activity model estimate · not measured

63%

predicted bioactivity probability

medium confidencelow structural similarity to training set

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

EC UNproductRHEA:RHEA:32567 →

(2E)-geranyl diphosphate = (1R,4S)-camphene + diphosphate

Foods containing this compound

Common sage

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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical Tamil Nadu, in southeast India, and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.

Root of a plant used in herbal preparations

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Source

Compound data linked to PubChem CID 92221, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 92221

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(+)-camphene

Odor profile

Bioactivity signal

Biochemical reactions

Foods containing this compound

Source

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