PubChem CID · CC0
/ COMPOUND
methyl anthranilate
PubChem CID 8635Formula C8H9NO2MW 151.1650 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
limemeasuredwarmmeasuredgrapemeasuredhoneymeasuredlemonmeasuredlightmeasuredmintymeasuredmustymeasuredsharpmeasuredsweetmeasuredwoodymeasuredcitrusmeasuredcoffeemeasuredearthymeasuredfloralmeasuredflowermeasuredfruitymeasuredherbalmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
bittermeasured
Bioactivity signal
Structure-activity model estimate · not measured
66%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
anthranilate + S-adenosyl-L-methionine = O-methyl anthranilate + S-adenosyl-L-homocysteine
anthraniloyl-CoA + methanol = O-methyl anthranilate + CoA
Foods containing this compound
Bergamot
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Grape, North American type (slip skin), raw
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Grape, thompson seedless, canned, water pack, solids and liquid
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Grape, thompson seedless, canned, heavy syrup pack, solids and liquid
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Orange, california, valencia, raw
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Orange, california, navel, raw
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Orange, florida, raw
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Orange, with peel, raw
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Source
Compound data linked to PubChem CID 8635, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8635
