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Grape, red or green (European type, such as Thompson seedless), adherent skin, raw — Ingredient · Foodgeist
Home / Ingredients / Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Ingredient
Grape, red or green (European type, such as Thompson seedless), adherent skin, raw
Cook with Grape, red or green (European type, such as Thompson seedless), adherent skin, raw As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
trans-caffeic-acid benzyl-alcohol-beta-d-glucoside procyanidin-c-2 phenylpropanoic-acids 2-trans-heptanal vanillic-aldehyde o-hydroxybenzoic-acid procyanidin-b-6 proanthocyanidin-b1 nucleotide-pyrophosphatase 3,7-dimethyl-octa-1,6-dien-3,5-diol 2-phenylethan-2-ol-6-beta-d-apiofuranosyl-beta-d-glucoside vitamin-b-6 tannin ash
Molecular pairings Pairs well with — computed from shared flavor compounds
Grape, thompson seedless, canned, water pack, solids and liquid
20 shared
Grape, white, raw
20 shared
Grape, thompson seedless, canned, heavy syrup pack, solids and liquid
20 shared
Grape, red, Muscat, raw
20 shared
Grape, North American type (slip skin), raw
20 shared
grape
20 shared
Grape, raw (average)
Source & License License Open Government (Crown)
Imported 5/13/2026, 6:00:45 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content pectin-methyl-esterase
mono-p-coumaryl-acid
30-nor-lupan-3-beta-ol-20-one
cis-caffeic-acid
nerol-6-o-alpha-l-rhamnopyranosyl-beta-d-glucopyranoside
monocaffeoyltartaric-acid
beta-phenylethanol-beta-d-glucoside
stearic-acid-butyl-ester
procyanidin-b-2-3'-o-gallate
peonidin-3-p-coumaroyl-glucoside
ascorbic-acid-oxidase
beta-3-oxo-damascone
epi-catechin-(4-beta-6)-epi-catechin-(4-beta-8)-epi-catechin
malvidin-monoglucoside
oleanolic-acid-methyl-ester
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore