PubChem CID · CC0
/ COMPOUND
benzothiazole
PubChem CID 7222Formula C7H5NSMW 135.1960 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
beefymeasuredbrownmeasuredburntmeasuredmeatymeasurednuttymeasuredcoffeemeasuredcookedmeasuredrubberymeasuredgasolinemeasuredsulfurousmeasuredvegetablemeasuredodor_activemeasured
Bioactivity signal
Structure-activity model estimate · not measured
79%
predicted bioactivity probability
high confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR1G1olfactory (smell)agonistM2OR
hOR52D1olfactory (smell)agonistM2OR
Foods containing this compound
Apricot
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Beer
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Black Truffle
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Blackberry, raw
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Blackberry, canned, heavy syrup pack, solids and liquid
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Blackberry, frozen, unsweetened
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Guava, common, raw
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Guava, strawberry, raw
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Source
Compound data linked to PubChem CID 7222, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7222
