PubChem CID · CC0
/ COMPOUND
safranal
PubChem CID 61041Formula C10H14OMW 150.224 food sources
Foods containing this compound
Fig
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saffron food product
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saffron thread
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
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Source
Compound data linked to PubChem CID 61041, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61041