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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Salmonella enteritidis phage type 4 → caused by → home-made vanilla ice-cream containing uncooked eggs
“home-made vanilla ice-cream containing uncooked eggs was the vehicle of infection”
“aging of wine on lees caused important changes in the aroma profiles of wines, making the concentrations of three terpenes, norisoprenoids (except beta-damascenone and beta-ionone), 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate increase”
yeast lees → increased → concentrations of terpenes, norisoprenoids, 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate
“All the samples showed a time-dependent and shear-thinning flow and a mechanical spectrum typical of a weak gel.”
vanilla dairy desserts → showed → time-dependent and shear-thinning flow and a mechanical spectrum typical of a weak gel
“cis-whiskey-lactone, vanillin, and methyl vanillate showed higher levels in wines treated with American chips”
cis-whiskey-lactone, vanillin, and methyl vanillate → showed higher levels → wines treated with American chips
“Most of these differences are introduced by compounds released by the wood, such as ethyl vanillate”
ethyl vanillate → contributes to → odor profile
“Flavor did not influence sweetness, except where residual sweetness was more intense in lemon and vanilla solutions than in plain solutions.”
residual sweetness → more intense → lemon and vanilla solutions