2022Academic literature55 citations5 claims extractedDOI

The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding

Chen Zhiguang, Huang Junrong, Huayin Pu +1

Starch - Stärke

Food composition and properties

Abstract Starch is an important resource in nature and heating is a frequently used processing method. In the process of starch processing, the changes of starch molecular conformation play a...

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2022Academic literature55 citationsDOI

Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure

Qingfa Wang, Limin Li, Chong Liu +1

Food Chemistry

Food composition and properties

Research Library

The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding

Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure

Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules

Review on solar dryers for drying fish, fruits, and vegetables

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements

Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1

Micronutrient deficiencies in heart failure: Mitochondrial dysfunction as a common pathophysiological mechanism?

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism

Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco

Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications

Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes

The Interface of <i>Vibrio cholerae</i> and the Gut Microbiome

Pseudomonas fluorescens F113 type VI secretion systems mediate bacterial killing and adaption to the rhizosphere microbiome

Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting

Dietary Fats High in Linoleic Acids Impair Antitumor T-cell Responses by Inducing E-FABP–Mediated Mitochondrial Dysfunction

Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten

Rural and Urban Correlates of Stunting Among Under-Five Children in Sierra Leone: A 2019 Nationwide Cross-Sectional Survey

The positive effects and underlying mechanisms of <i>Undaria pinnatifida</i> polysaccharides on type 2 diabetes mellitus in rats

Clinical outcomes of Stenotrophomonas maltophilia infection treated with trimethoprim/sulfamethoxazole, minocycline, or fluoroquinolone monotherapy

Vitamin K<sub>2</sub>—a neglected player in cardiovascular health: a narrative review

Risk factors associated with the coexistence of stunting, underweight, and wasting in children under 5 from 31 sub-Saharan African countries

Biofabricated Fatty Acids-Capped Silver Nanoparticles as Potential Antibacterial, Antifungal, Antibiofilm and Anticancer Agents

Composition-Switchable Liquid Crystalline Nanostructures as Green Formulations of Curcumin and Fish Oil

Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

Exogenous Myo-Inositol Alleviates Salt Stress by Enhancing Antioxidants and Membrane Stability via the Upregulation of Stress Responsive Genes in Chenopodium quinoa L.

Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid

The effect of sucrose esters S1570 on partial coalescence and whipping properties

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota

The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok

Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines

Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

Monoglyceride oleogels for lipophilic bioactive delivery – Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthin

Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato

Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Omega-3 fatty acids for depression in adults

The art of flavored wine: Tradition and future

Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process

Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite

Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants

Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation