2021peer-reviewed55 citations
Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants
Ruijie Ni, Peng Wang, Ping Zhan, Honglei Tian, Ting Li
Food Chemistry
Concepts
AromaLinaloolChemistryFood scienceCitronellalOdorNonanalPepper