2021peer-reviewed55 citations
The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel
Yisha Xie, Xiliang Yu, Zheming Wang, Chenxu Yu, Sangeeta Prakash, Xiuping Dong
Food Hydrocolloids
Concepts
MyofibrilHomogenization (climate)ChemistryThixotropyRheologyChromatographySilica gelFood science