2021peer-reviewed55 citations
Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment
Yao Li, Haibo Liu, Yong Xie, Kinyoro Ibrahim Shabani, Liu Xiong
Food Hydrocolloids
Concepts
ChemistryOzoneSolubilityDegradation (telecommunications)MicrowaveGlucomannanViscosityRheology