2021peer-reviewed55 citations
Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation
R.G.K. Lekshmi, C. S. Tejpal, K. K. Anas, Niladri Sekhar Chatterjee, Suseela Mathew, C.N. Ravishankar
Food Hydrocolloids
Concepts
Whey protein isolateMaltodextrinSqualeneGum arabicChemistryWhey proteinSolubilityBiopolymer