2021Academic literature61 citations Open Access

The Individual Water Insecurity Experiences (IWISE) Scale: reliability, equivalence and validity of an individual-level measure of water security

Sera L. Young, Hilary J. Bethancourt, Zacchary R Ritter +1

BMJ Global Health

Child Nutrition and Water Access

The IWISE Scale provides an equivalent measure of individual experiences with water access and use across LMICs. It will be useful for establishing and tracking changes in the prevalence of water...

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2021Academic literature61 citationsDOI

Synthesis, Characterization, Immune Regulation, and Antioxidative Assessment of Yeast-Derived Selenium Nanoparticles in Cyclophosphamide-Induced Rats

Ziqian Wu, Yanli Ren, Yuejuan Liang +6

Research Library

The Individual Water Insecurity Experiences (IWISE) Scale: reliability, equivalence and validity of an individual-level measure of water security

Synthesis, Characterization, Immune Regulation, and Antioxidative Assessment of Yeast-Derived Selenium Nanoparticles in Cyclophosphamide-Induced Rats

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome

Understanding consumer’ switching intention toward traceable agricultural products: Push‐pull‐mooring perspective

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

Rye: A wonder crop with industrially important macromolecules and health benefits

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

Quantifying how climatic factors influence essential oil yield in wild-growing plants

Impact of Selenium on Biomarkers and Clinical Aspects Related to Ageing. A Review

Structural and physicochemical properties of pea starch affected by germination treatment

Hen egg yolk in food industry - A review of emerging functional modifications and applications

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish

A systematic review of highland barley: Ingredients, health functions and applications

Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures

Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release

Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review

Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications

Advances in protein-based microcapsules and their applications: A review

Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects

Health Effects and Mechanisms of Inulin Action in Human Metabolism

Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits

Saltiness perception mechanism and salt reduction strategies in food

Sensory Nutrition and Bitterness and Astringency of Polyphenols

Necrotizing enterocolitis: current understanding of the prevention and management

Fishery and Aquaculture Statistics – Yearbook 2021

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation

Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

Grain Quality and Its Physiological Determinants

Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications

Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs

Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting

Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics

A novel partitivirus orchestrates conidiation, stress response, pathogenicity, and secondary metabolism of the entomopathogenic fungus Metarhizium majus

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

The role of texture in the palatability and food oral processing

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems

Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion

Calcium Tungstate Microgel Enhances the Delivery and Colonization of Probiotics during Colitis via Intestinal Ecological Niche Occupancy

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

Drinking water quality monitoring, assessment and management in Pakistan: A review

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham

The relationship between the pan-immune-inflammation value and long-term prognoses in patients with hypertension: National Health and Nutrition Examination Study, 1999–2018

Global mean potassium intake: a systematic review and Bayesian meta-analysis

Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR

Hypermagnesemia in Clinical Practice