2024peer-reviewed60 citations
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
Jia Yang, Mengji Dong, Fang Fang, Yan Li, Chiling Li
Food Chemistry
Concepts
PolyphenolStarchDigestion (alchemy)ChemistryFood scienceGallic acidQuercetinBiochemistry