2023peer-reviewed60 citations
Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
Shijin Xiong, Xiaoyan Xu, Linli Zhang, Tonghao Du, Tao Huang, Jinqing Huang +3 more
Food Research International
Concepts
FlavorFood scienceFermentationWeissellaMetabolomicsBiologyChemistry