The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang, Zhiming Gao, Ke Zhang, Yapeng Fang +20 more
Food Hydrocolloids
Concepts
PalatabilityPsychologyFood scienceSensationRelation (database)Texture (cosmology)Cognitive psychology