Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition
Natalia Castejón, Pilar Luna, Francisco J. Señoráns
LWT
Concepts
CamelinaCamelina sativaPolyunsaturated fatty acidFood scienceChemistrySpray dryingFatty acidEmulsion